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Disclaimer
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Anything that we say here is of our own opinion and we've never harbored intentions to anger/offend anyone. Please exercise your own judgement when reading our comments and reviews as everyone is entitled to their own opinions!
Also, the aim of this blog is to share our love for food in its simplest form. Thus, we apologise for any un-professional looking photos. Most of our pictures are taken with a Blackberry Bold 9780 and an iTouch (4th generation). We appreciate your understanding and we hope that this does not deter you from enjoying our blog :)
Contact us at cinnamonsheep@hotmail.sg
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Categories
17 and Baking
Alaska From Scratch
Annie’s Eats
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A Periodic Table
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Beantown Baker
- Sewing for the holidays, already?
- 10 years later…
- Garlic Parmesan Cheez Its
- Brindille & Twig: Raglan Tee Pattern (#034)
- Easy Crockpot Chicken Chili
- Oliver + S: Playtime Dress (or Tunic)
- Red Wine Jelly
- Ultimate Whoopie Pies featured in PEOPLE magazine!
- It’s amazing what a difference a year can make
- Cranberry Ice Cream
Chocolate Covered Katie
Chubby Hubby
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Cook Snap Eat Love
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Crunchy Bottoms
- WWF Sustainable Seafood Festival 2014 – Pick The Right Catch Cooking Class
- Italy, Genoa 2012: Gran Ristoro – 150 types of Panini
- Italy, Genoa 2012: Rosmarino Trattoria
- New York City 2012: Dominique Ansel Bakery
- New York City 2012: Four & Twenty Blackbirds
- New York City 2012: Bánh Mì Zòn – Wicked Vietnamese Sandwiches
- New York City 2012: Taïm – Best Falafel Sandwich
- New York City 2012: Wafels & Dinges – Belgian Waffles
- New York City 2012: Porchetta
- New York City 2012: Shake Shack
Crustabakes
Dishing the Divine
Gracious Pantry
Gninethree
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Hungry Epicurean
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Ieatishootipost
- Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
- Ureshii – New Course Menu and other new dishes
- 25 Minced Meat Noodle: Leveling Up for the Next Generation!
- Le Petit Paris: Another Ang Moh in the Neighbourhood Story
- Fook Kin: Pursuing the Perfect Sweet and Sour Pork
- Sushi Sato: New Sushi Omakase Course
- Famous Eunos Bak Chor Mee: 101 year old legacy
- Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
- Tapas 24 – Authentic Spanish Tapas by the River
- Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Ladyironchef
- Cafe Gyoen – New Japanese Cafe With Train Decor In Serangoon Gardens
- Dona Manis Cake Shop – Famous Banana Pie at Katong Shopping Centre
- Joe’s Thai Kitchen – Authentic Thai Eatery By A Thai Chef At Alexandra Village
- Ami Patisserie – New French-Japanese Patisserie With S$118 Dessert Omakase
- Le Matin Patisserie At ION Orchard To Close On 29 Feb After A Year
- Kiroi Freshly Baked Cheese Cake – Hidden Japanese Cheese Cake Shop At Alexandra Village
- Sunday Folks Is Closing Their Outlet At Chip Bee Gardens After 10 Years
- GRUB Burger Bistro Is Reopening A New Outlet In Bishan-Ang Mo Kio Park
- 1932 Story Cafe – 1930s-Themed Cafe At The Bukit Timah Railway Station
- Century Bak Kwa – The Best Premium Charcoal-Grilled Bak Kwa In Singapore
Luxeat
Love Veggies And Yoga
- Mexican Street Corn Coleslaw
- Ground Chicken Green Thai Curry
- Limoncello Spritz
- Homemade Limoncello
- The 5 Best nugget Ice Makers of 2024
- Ricotta and Spinach Stuffed Shells
- Better-Than-Takeout Sticky Chicken and Broccoli
- Lemon Butter Dijon Skillet Chicken
- Slow Cooker Apricot Pork Tenderloin
- Creamy Lemon Chicken Piccata
Much Ado About Eating
- Koung's Wanton Mee
- Windowsill in the Woods
- Jin Jin Dessert @ ABC Market
- LingZhi Vegetarian Restaurant
- Some Photos From Esquina
- No Name Hainanese Curry Rice @ Beo Cresent
- New Scissors Cut Curry Rice @ Geylang Road
- Dutch Colony Coffee @ PasarBella
- Kai Xiang Seafood @ Kai Xiang Food Centre
- Kim's Family Restaurant
My Food Sirens II
Smitten Kitchen
Ounces and Grams
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Picky Palate
- Baked Fajita Sliders
- Brown Butter Cinnamon Sugar Cookie Bars
- Gooey Biscoff Chocolate Chip Bars
- Apple Peanut Butter Crescents
- How To Make Homemade Box Mix Brownies
- Raspberry Chocolate Chip Buttermilk Pancakes
- Restaurant Style Homemade Guacamole
- Stuffed Peanut Butter Brownies
- Chocolate Dipped Butterfinger Cookies
- Cheddar Stuffed Homemade Meatballs
That Food Cray
- Back to Bean | The NOC Cofffee Pourover
- Hot Off the Teppan | Ukiyo Modern Teppanyaki Restaurant
- That Food CRAY !!! The CRAYEST Desserts of 2018 !!!
- That Food CRAY !!! The CRAYEST Savory Dishes of 2018 !!!
- Where to Stay in Vietnam !!! JW Marriott Phu Quoc Emerald Bay Resort & Spa
- Lima Cray !!! An Unforgettable Experience at Virgilio Martínez’s Central Restaurante in Peru
- The Best Coffee Shops in Hong Kong RN
- That Food CRAY !!! The CRAYEST Desserts of 2017 !!!
- That Food CRAY !!! The CRAYEST Savory Dishes of 2017 !!!
- Where to Stay in Marrakech !!! Dar El Sadaka
The Girl Who Ate Everything
Two Tarts
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Tag Archives: parist
Paris: L’Ami Louis
Elisa: L’Ami Louis was one of Paris’ most famous bistros in the 1930s. Today, it has been hailed as the world’s most famous bistro and a bastion of conspicuous consumption due to a roster of VIP regulars, celebrities and politicians, … Continue reading
Posted in French, Lunch, Paris, Travel to eat! :)
Tagged chicken, delicious, food, French, l'ami louis, parist, travel
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