Monthly Archives: March 2014

London: Hibiscus

Elisa: Hibiscus is run by chef-patron Claude Bosi and his wife Claire. Lyon-born, Michelin-starred chef Claude started his training at the famous brasserie Léon de Lyon before going to work for a number of famous French chefs including Michel Rostang, … Continue reading

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Barcelona: Comerç 24

Elisa: Located in the El Born district of Barcelona, Comerç 24 is one of the city’s most forward-thinking restaurants that feature traditional Catalan and Spanish cuisine with a liberal dose of fashionable molecular gastronomy. While it bills itself as a … Continue reading

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London: Social Eating House

Elisa: Social Eating House is Jason Atherton’s and Chef Paul Hood’s (relatively) new venture that aims to provide an informal and humble setting that allows diners to enjoy the key elements of the current eclectic and vibrant London, and an … Continue reading

Posted in American/New American, London, Lunch, Quick/Easy, Travel to eat! :), Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

London: Berners Tavern

Elisa: After opening Little Social and Social Eating House (review coming up next!) in the West End of London last year, Michelin starred Chef Jason Atherton strikes again with Berners Tavern at the supremely glamorous London EDITION hotel. I’ve written … Continue reading

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Baker & Cook

Elisa: Nestled in the residential enclave of Hillcrest, Baker & Cook is the braindchild of Global Baker Dean Brettschneider, one of the world’s most respected bakers on the planet and author of 10 best selling baking books. You may ask, … Continue reading

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