Monthly Archives: January 2013

Paris: Sola par Hiroki Yoshitake

Elisa: Sola par Hiroki Yoshitake was for me a gastronomical revelation. Since its opening in December 2011, Sola has received remarkable praise for its refined and creative Japanese-French cuisine that lends it roots in classical French cooking but with a … Continue reading

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Dean & DeLuca

Elisa: Dean & DeLuca first started out in September 1977 as an upscale grocery store which magically fascinates everyone – foodie or non-foodie alike – with its wide array of premium gourmet food ranging from dried meat, cheese, liver, to … Continue reading

Posted in American/New American, Breakfast/Brunch, Cafe, Dessert, Lunch, Quick/Easy, Snack | Tagged , , , , , , , , , , | 1 Comment

Paris: Shang Palace

Elisa: When a new luxury hotel opens – anywhere in the world –, the ultimate goal, aside from filling beds, is for the property to promote and sell its new identity. By doing so, they make known their uniqueness and … Continue reading

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Happy New Year & Table Manners :)

Zara: Hey all! 2012 has been an awesome year for Elisa and me thanks to our friends, families and lots of yummy food, and we’re kind of sad to see it pass in the blink of an eye. As each … Continue reading

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