Happy New Year!

HAPPY NEW YEAR Y’ALL 🙂

2011 has been a great year for us. We’ve graduated from Secondary School, and now we’re moving on to Junior College (Grade 11). We’re not terribly excited about the new school and environment, but that’s part of life! You’ve got to make do with what you’ve got… (FOOD’S MORE INTERESTING :p) Apart from school, 2011 has also been the year this blog and our little business was born. It has only been less than a year, but look where it’s got us right now! We’ve been able to bake for so many people, even charity, spreading the love for food and just making everyone happy.
But of course, nothing would have been possible without all of your support. So thank you all of you who have supported us in one way or another – be it so faithfully reading every of our posts, commenting and encouraging, or tasting our baked goods – we are extremely grateful! And most of all, for allowing us to be part of your lives!
So here’s the best and favourites of 2011! :
Restaurant reviews

Beef Tenderloin on 'Pu-Ye' and Granite Hot Stone

Dozo

Udon Salad + Prawns

15 Minutes

Maison Kayser

Food For Thought

Plain Swiss Rosti

Marché 

Recipes

Left: Banana cupcake with Peanut Butter Frosting. Right: Banana cupcake with Nutella Frosting

Banana Cupcakes with Nutella/Peanut Butter Frosting

Chocolate Banana Cupcakes 

Double Dark Chocolate Cake – A Chocolate-y Affair

So good even with a melted frosting:)

Chocolate Soufflé Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting

Seems like you guys really love Cupcakes! 🙂 

Wishing all of you a great 2012 ahead!

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