Hey guys! If any of you are interested in knowing, tomorrow’s the ONE MONTH anniversary of this food blog! One month may not seem like such a long time to most of you, but to us (and our uber short attention spans), it’s actually a REALLYYYYYY long time! Do watch out for our special One Month Anniversary Post that will hit y’all sometime tomorrow!
Anyway, back to the topic of this post, our top favorite foods of all time include CHOCOLATE, BANANA, and OATMEAL. If you have been following this blog and still haven’t realized our sheer obsession with chocolate (pretty obvious), you need to start reading things more clearly. Go hone your skills of understanding and analysis! Bananas: yummy, yellow, creamy and…uh, yummy. They are also really healthy! Oatmeal: mmmmmm, convenient, healthy, creamy and oh-so versatile, what could be better for a quick and hearty breakfast? or lunch? or dinner? or snack? There are just so many ways that you can cook oatmeal. So, when Zara came across a Chocolate Banana Oatmeal recipe on chocolatecoveredkatie.com (WE ARE HUGE FANS OF HER) of course she had to try it! She was practically shaking with excitement when she read the post. So here’s the recipe for you to try out
Chocolate Banana Oatmeal
Adapted from Chocolate Covered Katie
40g rolled oats (quick cooking oats are fine too)
1 cup milk, divided
1 banana, sliced
1 1/2 tbsp cocoa powder
1/8 tsp salt
1/4 tsp pure vanilla extract
1 1/2 tbsp brown sugarCombine 3/4 cup milk with the rest of the ingredients and cook, uncovered, over medium-high heat for 5-7 minutes. When it starts to bubble, stir occasionally.
After the oats have absorbed all of the milk and are fluffy, creamy and (for lack of a better word) mushy, spoon into a bowl/plate. Top with a remaining 1/4cup of milk.









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